Saturday, October 18, 2008

Vera & Sian do mains

our happy guests arrived and were served their delicious meal. the plates were hot and they were ready for culinary brilliance by the hand of vera. wine flowed, cutlery clinked (as we heard from our rookery) and the conversation ranged from professional food tasting to children in iraq, and all shades in between. we sent them off to their final course after recording some thoughts, steeped in gratitude for a mysterious and delightful evening of wonder.

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