The preparation of the 3rd course has now commenced. There is much laying of tables, fluffing of filo pastry and general sorting out going on.
Dessert Menu:
Organic free range apple strudel lightly dusted with cinnamon and icing sugar. Served with icecream and Belgian chocolate sauce...
1 comment:
Photos photos photos - of the girls and boys and also "Before and After" pics of the food - before: pristine and creative on the white plate. After: wreckage, lipstick on the napkins. God I'm excited!
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